Our Original Formulas For Moisturizing, Supporting, and Repair
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Goat milk naturally contains lactic acid concentrations typically ranging from 0.5% to 1%—levels sufficient to provide gentle exfoliation while remaining well within the range considered safe.
Goat milk maintains a pH of approximately 6.1 to 6.4—remarkably close to human skin's natural acidity. The skin's acid mantle—that invisible protective barrier that defends against pathogens and environmental damage—maintains a pH between 4.5 and 5.5. This slightly acidic environment is essential for everything from bacterial defense to moisture retention to enzyme function.
What makes goat milk exceptional is not merely the presence of the fatty acids, but their molecular structure. Goat milk contains smaller fat globules than cow milk—approximately 3.5 micrometers compared to cow milk's 4.5 micrometers. This size differential translates to superior bioavailability; smaller molecules penetrate more efficiently and deliver nutrients more effectively to compromised skin barriers.
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